Lead Cook - Education Division at Brock & Company Inc

Marlborough, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

24.0

Posted On

03 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Teamwork, Food Preparation, Recipe Comprehension, Customer Service, Health Regulations, Food Safety, Problem Solving, Menu Planning, Station Setup, Delivery Management, Sanitation Standards, Equipment Use, Personal Hygiene, Communication, Time Management

Industry

Food and Beverage Services

Description

Description Lead Cook - Monday through Friday - 11:00 AM to 7:30 PM - No Weekends - Sign-On Bonus - Benefits Wage: $23.00 to $24.00/Per Hour, depending on experience Sign-On Bonus: $500.00 Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Job Responsibilities and Essential Duties: Seeking experienced cook with 5 + years' cooking experience who is able to work well as part of a team. Comprehend and follow both verbal and written directions regarding food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Receive, unpack, date, rotate and stow deliveries. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Provide excellent customer service in a courteous, helpful manner. Have the ability to move objects up to approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

The Lead Cook is responsible for producing, preparing, and cooking a variety of food items while maintaining a clean and safe work area. This role requires following recipes and production orders, as well as providing excellent customer service.