Lead Cook-Full-time(Tues,Wed &Thur 6.30am-6.30pm) at DOMA CORPORATE LLC

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

20.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Planning, Food Preparation, Budgeting, Grocery Shopping, Inventory Management, Food Safety, Dietary Compliance, Time Management, Communication, Teamwork, Organization, Kitchen Supervision

Industry

Real Estate

Description

Description We are seeking a dedicated and experienced Lead Cook to join our team at a licensed board and care facility. In this role, you will play a vital part in supporting the health and well-being of our residents by preparing nutritious, well-balanced meals in accordance with individual dietary needs. The ideal candidate will have experience cooking for groups in a healthcare or residential care setting and will be responsible for meal planning, food preparation, budgeting, and grocery shopping. You will also work closely with a dietitian and care team to ensure that all meals meet the nutritional and dietary requirements of residents, many of whom are elderly or require assistance with daily living. Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in accordance with the facility’s menu, dietary guidelines, and resident preferences Collaborate with a registered dietitian to accommodate special diets, food allergies, and medical nutrition needs Manage the kitchen’s food budget and purchasing process, ensuring cost-effective shopping and minimal waste Shop for groceries and supplies or place orders as needed to maintain adequate inventory Monitor food inventory and expiration dates to ensure safe and fresh food preparation Maintain a clean, organized, and compliant kitchen that meets all food safety and health regulations Maintain food preparation logs, temperature logs, and other documentation as required by licensing standards Assist with kitchen staff training or supervision, as applicable Rate: $20/hr Shift: Tuesday, Wednesday, Thursday 6.30am- 6.30pm(12hrs shift per day) Requirements High school diploma or equivalent Valid driver's license (if driving is required for the position) and reliable transportation No more than two minor moving violations in the past 3 years No major violations (DUI, Careless, Reckless, Serious Speed, Driving While License Suspended, etc) in the past 5 years Ability to pass a background check Excellent communication and interpersonal skills to communicate effectively with clients, families, staff and other customers Ability to work independently and as part of a team Ability to maintain confidentiality and respect for individuals' privacy Prior experience as a cook in a residential care, assisted living, or healthcare setting strongly preferred Strong budgeting, planning and organizational skills Ability to shop for groceries and manage food inventory Excellent time management and teamwork skills Benefits: At Doma, we value our employees and offer a comprehensive benefits package designed to support your well-being, growth, and financial security. All Employees Receive: Paid Time Off (PTO) Referral Bonus Program 401(k) Retirement Plan On-Demand Pay (access up to 90% of earned wages before payday) Full-Time Employees Also Enjoy: Medical, Dental, and Vision Insurance Profit Sharing

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Responsibilities

The Lead Cook is responsible for planning and preparing nutritious meals tailored to the dietary needs of residents in a care facility. Key duties include managing the food budget, shopping for supplies, and maintaining a clean, compliant kitchen environment.