Lead Cook at Grand Villa of Ocala

Ocala, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

22.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Sanitation, Dietary Regulations, Leadership, Staff Supervision, Inventory Management, Menu Planning, Communication, Interpersonal Skills

Industry

Description

Description Lead Cook - Food Service Department Grand Villa of Ocala is seeking a dedicated and experienced Lead Cook to join our compassionate team in providing exceptional dining experiences for our residents. If you have a passion for culinary arts and enjoy working in a supportive environment that values seniors' well-being, we invite you to apply and become a vital part of our community. Key Responsibilities: - Prepare and cook nutritious, appealing meals in accordance with dietary guidelines and residents’ preferences - Supervise and assist kitchen staff to ensure efficient and high-quality food service - Maintain cleanliness and sanitation standards in compliance with health and safety regulations - Manage inventory, order supplies, and ensure proper storage of food items - Collaborate with the dining team to plan menus and accommodate special dietary needs - Ensure timely delivery of meals and excellent service to residents - Follow all safety protocols and assist in training new staff as needed Skills and Qualifications: - Proven culinary experience, preferably in a senior living or healthcare setting - Strong knowledge of food safety, sanitation, and dietary regulations - Leadership skills with the ability to supervise and motivate team members - Excellent communication and interpersonal skills - Ability to work flexible hours, including some afternoons, evenings, weekends, and holidays - Level two background check and drug screening clearance required - Passion for working with seniors and providing compassionate care Grand Villa of Ocala offers a warm, welcoming environment with opportunities for growth and development. We provide a competitive compensation package and comprehensive benefits to support our team members’ well-being and professional success. Join us in making a meaningful difference in the lives of our residents through exceptional food service. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

Prepare and cook nutritious meals according to dietary guidelines while supervising kitchen staff to ensure high-quality food service. Manage inventory, maintain sanitation standards, and collaborate on menu planning to meet residents' needs.