Lead Cook at GREAT WESTERN DINING

Beatrice, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Teamwork, Communication, Sanitation Procedures, Commercial Kitchen Equipment, Cooking Techniques, Multi-tasking, Creativity, Innovation, Collaboration, Time Management, Presentation Skills, Attention to Detail, Problem Solving, Positive Attitude

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Lead Cook Great Western Dining at SCC Beatrice , is looking for a skilled Cook to prepare delicious meals. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare, portion, cook food items for various meal periods or special events Prepare and cook to order or items that require short preparation time Ability to follow basic recipes and production information Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Follow all company HACCP and safety policies Skills and Qualifications: Proven experience as cook Must have familiarity of commercial kitchen equipment Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Maintain a positive attitude Very good communication skills We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements Physical Requirements: Continuous walking and other means of mobility Ability to work in standing position for long periods of time Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds

Responsibilities

The Lead Cook is responsible for preparing and cooking food items for various meal periods or special events while ensuring great presentation and timely delivery. They must maintain a sanitized and orderly kitchen environment and follow all safety policies.