Lead Cook - IL at Harbour Village

Bradenton, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

22.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Cooking, Recipe Adherence, Portion Control, Plate Presentation, Dietary Accommodations, Staff Coordination, Task Delegation, Staff Training, Kitchen Operations, Equipment Maintenance, Communication, Arithmetic, Planning, Organizing, Supervisory Background

Industry

Travel Arrangements

Description

Ready to bring your passion for food and leadership to our community? Apply today and join a team that’s cooking up excellence every day! WHO ARE WE? If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime [https://regencyoaksseniorliving.com/blog/how-a-job-in-senior-living-provides-purpose-and-meaning/]. At Freedom Village Bradenton, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country [https://regencyoaksseniorliving.com/blog/why-choose-a-career-in-senior-living/]. We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise [https://regencyoaksseniorliving.com/blog/the-diversity-of-careers-and-jobs-in-senior-living-communities/]. You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton. Lead Cook- Independent Living Bistro The Lead Line Cook in an independent living community is responsible for preparing high-quality meals for senior residents while overseeing kitchen operations during assigned shifts. This role ensures food is prepared safely, efficiently, and in accordance with dietary guidelines and community standards. Our team members pride themselves on extraordinary care and holding each other accountable. If this sounds like a kitchen you’d love to be part of — we’d love to meet you! YOU ARE EXCITED ABOUT THIS OPPORTUNITY BECAUSE YOU WILL… * Prepare and cook menu items according to standardized recipes. * Ensure proper portion control and attractive plate presentation. * Maintain consistent quality and taste of meals. * Accommodate special dietary needs (low-sodium, diabetic-friendly, allergen-free, etc.). * Assist with special events, holiday meals, and themed dinners. * Lead and coordinate line cooks and kitchen staff during shifts. * Delegate tasks to ensure timely meal service. * Train new kitchen staff on procedures, recipes, and safety standards. * Step in for the Executive Chef or Kitchen Manager when needed WE ARE EXCITED ABOUT YOU BECAUSE YOU… * Have the ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions. * Have three plus years’ experience in a hotel, restaurant, or club with fine dining preferred. * Have one year experience in long term care, preferred * Have culinary education and supervisory background desirable. * Able to plan and organize work, to interpret instructions, recipes, specifications, and standards. * Knowledgeable of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable * Have at least two years of cooking experience (required) * Have at least two years of kitchen management experience (required) WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… * Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. * Extraordinary Reward Points, because we value recognizing and appreciating our employees for their hard work. * Our comprehensive benefits, because we value health and wellness for you and your family. * Various Employee-led Committees because we value employee engagement and making your voice heard. * A Free and Confidential Employee Assistance Program because we understand that life happens. * Paid Training, Paid Time Off, and Paid Holidays. * Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement * Freedom Village Bradenton has partnered with Daily Pay to give our team members control over accessing their paycheck on their own schedule. Ask us about how this benefit supports your financial wellbeing today! Salary: Starting at $22.00 per hour Shift: 11:30 am - 7:30 p.m. EEO Employer

Responsibilities

The Lead Cook is responsible for preparing high-quality meals for senior residents according to standardized recipes while overseeing kitchen operations during assigned shifts. This role includes leading and coordinating line cooks, delegating tasks, training new staff, and ensuring food safety and adherence to dietary guidelines.