Lead Cook at Lifepoint Health

Madison, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Menu development, Inventory control, Food sanitation, Staff training, Food preparation, Budget monitoring, Catering planning, Team leadership, Regulatory compliance, Communication, Scheduling, Equipment maintenance, Quality assurance, Safety protocols

Industry

Hospitals and Health Care

Description

JOB SUMMARY: The Lead Cook will provide assistance to the Nutrition Services Manager in kitchen oversight for menu development, inventory control, sanitation and training of cooks and dietary aides. The Lead Cook will also function as a cook and will prepare, season and cook food for hospital patients, staff and visitors. QUALIFICATIONS: ♦ High School Diploma or GED preferred. ♦ Previous experience in food service and cooking is required. ♦ Prior healthcare experience preferred but not required. ♦ Ability to communicate verbally and in writing. ESSENTIAL FUNCTIONS: Job Specific: ♦ Be fluent in healthcare kitchen sanitation, following all guidelines, and share this knowledge with team. Act as a role model. Hold team accountable for sanitation. ♦ Always practice appropriate hand hygiene and glove usage. Have no bare hand contact with ready to eat food. Act as a role model. Hold team accountable for hand hygiene. ♦ Act as first resource for questions. Maintain steady flow of appropriate communication both upward and downward. ♦ Participate in onboarding and training of new dietary staff and completion of required competencies. ♦ Provide training to cooks and dietary aides as needed. This includes planning ahead as well as the execution of day to day tasks. ♦ Provide direction when menu substitutions or changes are required. Develop dietary team to be able to make decisions without needing assistance. ♦ Provide feedback to manager and/or director regarding staff issues or concerns. ♦ Assist in deciding how to rearrange kitchen staff schedule in order to best meet our patient needs for census and make decisions regarding staffing during call offs. ♦ Complete physical inventory. Place orders for food, equipment and supplies. ♦ Maintain storage area; clean, organize and ensure that all items are labeled and dated appropriately. Put away food orders. ♦ Monitor department to ensure that standards for cleanliness and sanitation are maintained ♦ Have an understanding of how inventory effects budget. Know what budget is and where spending is in relation to budget and census. ♦ Assist in the development of department policies, procedures, job descriptions and work routines. ♦ Provide work direction to cooks and dietary aides. ♦ Plan catering events, assign work to aides and cooks and assist with completion. ♦ Stay abreast of food recalls by subscribing to Federal Food Recall sites. ♦ Notify Plant Operations when equipment repairs are necessary. ♦ Oversee snack delivery system to nursing. Work with dietitian when changes are necessary. ♦ Reconcile cash register daily. ♦ Ensure that staff complete daily as assigned on the Daily Checklist ♦ Audit nourishment rooms. ♦ Perform Cook, Dietary Aide duties on weekends and holidays and as staffing requires. ♦ Assist in menu development and recipe standardization. Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country. We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.

Responsibilities

The Lead Cook oversees kitchen operations, including menu development, inventory management, and staff training while ensuring sanitation standards are met. They also perform hands-on cooking duties and provide work direction to dietary aides and other kitchen staff.