Lead Cook at Meriwether Godsey, Inc.

Philadelphia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

27.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Batch Cooking, Scratch Cooking, Food Safety, HACCP, Staff Training, Kitchen Management, Purchasing, Ordering, Leadership, Communication, Organization, Problem Solving, High-Volume Dining, Sustainable Practices

Industry

Hospitality

Description

Meriwether Godsey is looking for a Full-time Lead Cook responsible for leading the preparation, cooking, and presentation of daily meals and special events at an independent school serving grades 4 through 8 located in North Philadelphia, PA. What the Lead Cook will do: * Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product. * Use traditional, made-from-scratch preparation methods and keep accurate production logs. * Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily * Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations * Adhere to food safety and sanitation standards, and all HACCP recordings * Assist in training and developing other cooks in MG recipes and approaches * Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery * Conduct daily pre-production and service meetings. Ensures serving food according to standards * Additional duties may include purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested What the Lead Cook will need: * Must be able to pass an FBI background check * Must have a high school diploma or equivalent * Formal Culinary Training or a minimum of 4 years of culinary experience preferred * ServSafe® FPM Certification or ability to obtain within 6 months of employment required * Experience with high-volume contract dining /food service operations required * Experience with purchasing/ordering preferred * High levels of professionalism and strong leadership skills * Strong communication, organizational, and problem-solving skills * Flexibility: the ability to switch between locations and job duties * Growing knowledge of sustainable practices What the Lead Cook will get: * Competitive Pay, Uniforms, Meals, Training, Mentorship and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Philadelphia, PA market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Responsibilities

The Lead Cook is responsible for leading the preparation, cooking, and presentation of daily meals and special events at an independent school. Key duties include managing food production quality, adhering to sanitation standards, and training other kitchen personnel.