JOB SUMMARY:

Mico’s Hot Chicken is seeking an experienced and dependable Lead Cook to help oversee daily kitchen operations and support the team in delivering consistently great food. As a Lead Cook, you will set the pace on the line, help train and guide fellow cooks, and ensure food quality, cleanliness, and efficiency meet our standards. You will act as the right hand to the Kitchen Manager and be a go-to leader for the BOH team during service. This is a hands-on role for someone who loves to cook, leads by example, and thrives in a fast-paced, team-oriented environment.

QUALIFICATIONS:

• Previous experience as a Lead Cook or Senior Line Cook in a high-volume kitchen required.
• Strong leadership and communication skills with a team-first attitude.
• Deep understanding of kitchen operations, food safety, and line management.
• Ability to work efficiently and stay calm in high-pressure, fast-paced environments.
• Flexible availability, including nights, weekends, and holidays.
• Food Handler’s Certification (or willingness to obtain upon hire).

REQUIREMENTS

• Consistently prioritizes cleanliness, food safety
• Embodies all of the restaurant’s core values
• Maintains productivity while always putting customers first
• Must be available Day shift Monday through Friday and Night Shift for Saturdays and Sundays