Lead Cook - North Middlesex School Nutrition at Whitsons Culinary Group

Townsend, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Cooking Techniques, Food Safety, Organization Skills, Time Management, Team Leadership, Healthy Meal Preparation

Industry

Food Production

Description

Lead Cook – Bring Leadership and Heart to the School Kitchen! Monday–Friday | No Nights or Weekends! Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds—every single day! What You’ll Do: * Lead the preparation and service of meals according to daily school menus and portion guidelines. * Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time. * Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment. * Oversee food orders, inventory, and deliveries to keep everything running smoothly. * Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations. * Keep accurate records including production sheets and temperature logs. Why You’ll Love This Job: * Family-Friendly Hours – Be home before dinner! * No nights, weekends, or holidays * Leadership Opportunity – Step up in a supportive, mission-driven role * Paid Training – Learn our systems and grow your skills * Work with Purpose – Make a difference in children’s daily lives What We’re Looking For: * At least 1 year of professional culinary experience * Familiarity with basic cooking techniques, recipe procedures, and food safety * ServSafe certification or willingness to obtain * Strong organization and time-management skills * Ability to lead a kitchen team in a positive, collaborative way * Passion for preparing healthy meals and helping kids thrive About Us: At Whitsons Culinary Group, we believe every meal has the power to enhance a student’s day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it’s a way to lead with heart and purpose in your community. Perks & Benefits: * Competitive pay with opportunities for advancement * Medical, dental, and vision insurance * 401K with company match * Paid time off and holidays * A welcoming, supportive team environment * The chance to make a daily impact through food Apply now and help us nourish the next generation! At Whitsons, our mission is Enhancing Life One Meal at a Time™. Qualifications Education: • High school graduate or equivalent. • Must complete all Whitsons and government required training as necessary Certifications: • ServSafe certification Other Qualifications, Experience and Competencies: • Ability to speak and read English in order to understand and perform job assignments. • Must be proficient in recipe procedures and cooking techniques. • 1 year professional culinary experience required • Always present a positive and professional image.

Responsibilities

The Lead Cook will lead meal preparation and service according to school menus while ensuring food safety and presentation. They will also oversee kitchen operations and support team members in maintaining a clean environment.