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Lead Cook at Peachtree Group Hospitality Management

Beaverton, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Multi-tasking, Food Preparation, Kitchen Sanitation, Ingredient Quality Control, Workstation Setup, Grilling

Industry

Hospitality

Description

We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) * Cook food in various utensils or grillers * Keep a sanitized and orderly environment in the kitchen * Ensure all food and other items are stored properly * Check the quality of ingredients Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Responsibilities

The Lead Cook is responsible for preparing high-quality meals and managing workstation setups. They must maintain a sanitized kitchen environment and ensure all ingredients are stored and handled properly.