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Lead Cook at Personal Touch Food Service

East Aurora, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

20.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Kitchen Supervision, Food Safety, Sanitation Procedures, Inventory Management, Portion Control, Staff Training, Time Management, Organizational Skills, Customer Service

Industry

Food and Beverage Services

Description

Description Personal Touch Food Service Inc. is currently hiring! Lead Cook – School Food Service Location: East Aurora High School Hours: Full-Time, School Year Schedule (e.g., Monday–Friday, 6:30 AM – 3:00 PM) Compensation: $20.00 Job Summary: The Lead Cook is responsible for the daily preparation of nutritious and appealing meals in accordance with USDA, state, and local guidelines. This role ensures efficient kitchen operations, supervises kitchen staff as needed, and maintains high standards of cleanliness, food safety, and customer service in a school cafeteria setting. Key Responsibilities: Prepare and cook meals in accordance with planned menus and standardized recipes Lead and coordinate food preparation activities with other kitchen staff Monitor portion control, food quality, and presentation standards Ensure compliance with food safety regulations and sanitation procedures Maintain inventory, assist with ordering, and minimize food waste Train and support kitchen staff and substitutes as needed Operate kitchen equipment safely and efficiently Maintain cleanliness of kitchen, equipment, and serving areas Assist with serving meals during meal periods as needed Perform opening and/or closing duties of the kitchen Communicate effectively with school staff, students, and the food service manager Qualifications: High school diploma or GED required Minimum 2 years of experience in institutional or school food service preferred ServSafe certification (or willingness to obtain within 90 days) Strong understanding of food safety and sanitation standards Ability to supervise and motivate team members Excellent organizational and time management skills Ability to lift up to 50 lbs., stand for extended periods, and perform physical tasks associated with food preparation Must pass required background check/fingerprinting as required by NYS Education Department

Responsibilities

The Lead Cook manages the daily preparation of nutritious meals following USDA and local guidelines. They supervise kitchen staff, maintain strict food safety standards, and coordinate efficient cafeteria operations.