Lead Cook at Phoenix Senior Living

Canton, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Record Keeping, Inventory Management, Menu Adherence, Dietary Needs Preparation, Quality Control, Temperature Monitoring, Culinary Skills, Team Management, Serv Safe Certification, Dishwashing, Health Standards, Food Safety, Time Management, Customer Service

Industry

Hospitals and Health Care

Description

Description The Phoenix @ Union Hill is seeking a Lead Cook to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Needing Open Availability with nights, holidays, and weekends available. Lead Cook Specifications: Must be serv safe certified with experience placing orders as well as scheduling staff. Weekends required! PURPOSE Lead Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Lead Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Lead Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Responsibilities

The Lead Cook is responsible for all food preparation, ensuring that food meets quality, quantity, and service schedule requirements. They manage food production in the absence of the Lead Cook or Food and Beverage Director and ensure compliance with sanitary procedures and standards.