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Lead Cook at QUEST FOOD MANAGEMENT SERVICES LLC

Northbrook, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

21.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Execution, Bulk Preparation, Catering Prep, Product Receiving, Cleaning, Customer Service, Food Safety, HACCP, Cold Prep, Salad Production, Grab & Go Production, Hot Line Serving

Industry

Hospitality

Description

Position Summary Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Lead Cook I Full Time Benefits: Medical, Dental & Vision 401k Paid Unused Sick Time (8) Company Paid Holidays Shoes for Crews $40.00 Annual Credit Free Meals Career Path Growth 2 Guaranteed Raises a Year Life & AD&D Insurance There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ [https://www.questfms.com/]. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

The Lead Cook prepares and presents menu items according to Quest standards, following preparation lists for daily execution and assisting with general kitchen operations. Duties include bulk preparation, catering prep, receiving products, cleaning, and serving food on the hot line.