Lead Cook at QUEST FOOD MANAGEMENT SERVICES LLC
Roselle, Illinois, United States -
Full Time


Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

24.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Execution, Bulk Preparation, Catering Prep, Product Receiving, Customer Service, Cold Prep, Salad Production, Grab & Go Production, HACCP, Food Safety

Industry

Hospitality

Description
Position Summary   Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.       Lead Cook I Full Time Benefits:     Medical, Dental & Vision  401k   Paid Unused Sick Time   (8) Company Paid Holidays   Shoes for Crews $40.00 Annual Credit   Free Meals   Career Path Growth   2 Guaranteed Raises a Year   Life & AD&D Insurance     There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ [https://www.questfms.com/].     Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    
Responsibilities
Prepares and presents menu items in the cafeteria according to company standards and assists in daily kitchen operations. Responsibilities include bulk preparation, receiving deliveries, and serving food on the hot line while maintaining professional customer service.
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