JOB OVERVIEW

We are seeking a skilled and motivated Team Lead Cook to join our team at a vibrant, new neighborhood restaurant in Denver. This role is ideal for an experienced culinary professional who thrives in a fast-paced environment and is passionate about delivering high-quality dishes. The Lead Cook will oversee kitchen operations, assist in menu development and execution, and ensure consistency in food preparation and presentation.The ideal candidate will have a strong background in the food industry, particularly in breakfast and food preparation. As a Team Lead Cook, you will play a crucial role in overseeing kitchen operations, ensuring food safety standards are met, and delivering exceptional dining experiences to our guests. Your expertise in culinary techniques, recipes, and food handling will help guide the kitchen staff in producing high-quality meals.

QUALIFICATIONS & REQUIREMENTS:

Experience: Minimum 4 years of experience in a high-volume kitchen, preferably in a breakfast or casual dining setting.
Culinary Skills: Strong knowledge of cooking techniques, food handling and kitchen equipment use.
Leadership Ability: Experience leading a kitchen team, with excellent communication and problem-solving skills.
Time Management: Ability to multitask and work efficiently under pressure.
Health & Safety Knowledge: Understanding of food safety regulations and kitchen sanitation practices.
Flexibility: Availability to work early mornings, weekends, and holidays as needed.
Culinary degree preferred but not required
If you are a passionate cook looking to take the next step in your culinary career and to get in on the ground level of a new startup, we would love to hear from you! Apply today to join our team.
Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Flexible schedule
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

People with a criminal record are encouraged to apply
Work Location: In person
How to ApplyIf you’re ready to take the lead in a kitchen that values creativity, precision, and hospitality, we’d love to hear from you. Send your resume, relevant experience + skills, and a brief introduction to: LivWeber50@gmail.com
Job Types: Full-time, Part-time
Pay: $21.00 - $23.00 per hour
Expected hours: 40 per week

Benefits:

• 401(k)
• Flexible schedule
• Paid time off

People with a criminal record are encouraged to apply
Work Location: In perso

DUTIES:

• Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Train new kitchen staff on proper cooking techniques, food handling, and safety protocols.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Collaborate with other departments to ensure seamless service during meal periods.
• Maintain high standards of quality control throughout the cooking process.