Lead Cook-- Summer Camp at Brock & Company Inc

Wake Forest, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

20.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food Preparation, Cooking, Team Guidance, Scale Execution, Consistency, Problem Solving, Menu Implementation, Food Safety, Customer Service, Inventory Management, Recipe Comprehension

Industry

Food and Beverage Services

Description

Description Lead Cook - Summer Camp - Full-Time - Seasonal Wage: $18-$20 Per Hour If you love leading a kitchen and want a summer role that’s anything but boring, this is your chance. As a Lead Cook in our seasonal camp kitchen, you’ll guide the team, help execute meals at scale, and bring consistency and energy to a lively camp environment. It’s a unique opportunity to sharpen your leadership skills, cook for a fun and appreciative crowd, and spend your summer doing meaningful work in a one-of-a-kind setting. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Must be able to stand for extended periods of time. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

The Lead Cook will be responsible for the production, preparation, and cooking of various foods including soups, sauces, salads, entrees, and catering items as directed by the Chef Manager. This role also involves setting up stations before service and ensuring compliance with all health and safety regulations.