Lead Cook-- Summer Camp at Brock & Company Inc

Oak Grove, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

23.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Menu planning, Kitchen safety, Sanitation, Customer service, Team leadership, Inventory management, Recipe comprehension, Food handling

Industry

Food and Beverage Services

Description

Description Lead Cook-- Summer Camp Full Time Employee Benefits Eligible Wage: $23 dollar an hour Spend your summer creating more than great meals—create memories. Join Brock as a Lead Cook at summer camp and bring your talent, energy, and creativity to a kitchen where every day is different and every meal helps fuel adventure. From hearty camp breakfasts to fun themed dinners and special events, you’ll have the chance to lead, inspire, and make an impact while working with a supportive team that values your ideas and passion. If you love cooking, thrive in a fast-paced environment, and want a role where your work truly matters, this is your chance to spend the summer doing what you love in a place filled with excitement, teamwork, and purpose. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Must be able to stand for extended periods of time. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

The Lead Cook is responsible for the production, preparation, and cooking of daily menus including entrees, soups, and catering items. They must also maintain a clean and safe work environment while providing courteous customer service.