JOB OVERVIEW

We are seeking a dedicated and experienced Lead to oversee operations within our culinary team. The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional dining experiences. This role requires effective leadership, excellent organizational skills, and the ability to manage a diverse team in a fast-paced environment. The Lead will be responsible for ensuring high standards of food quality, safety, and customer satisfaction.

SKILLS

• Proven experience in the food industry with a strong emphasis on culinary experience. Training can be provided to the right individual.
• Background in banquet service, catering, or fine dining establishments is welcomed.
• Strong supervisory skills with knowledge in team management and leadership roles.
• Knowledge of food production techniques, menu planning, and inventory management practices.
• Proficient in kitchen management practices including food handling, safety protocols, and cooking techniques.
• Excellent communication skills with the ability to effectively lead a diverse team.
• Experience in restaurant management or hospitality settings is advantageous.
• Familiarity with dietary department operations is a plus. Join us as we strive to provide outstanding culinary experiences while fostering an environment of growth and excellence within our team.
  Job Type: Full-time
  Pay: $12.80 - $16.60 per hour
  Expected hours: No more than 40 per week

Benefits:

• 401(k) matching
• Food provided
• Paid time off
• Retirement plan

Work Location: In perso

• Supervise daily kitchen operations to ensure efficient workflow and adherence to food safety standards.
• Oversee food preparation and production processes, ensuring quality and presentation meet fine dining standards.
• Manage inventory control and ordering of supplies to maintain optimal stock levels.
• Collaborate with the culinary team on menu planning and special event catering.
• Train, and mentor kitchen staff to promote professional growth and enhance team performance.
• Ensure compliance with health regulations and maintain cleanliness in all food handling areas.
• Foster a positive work environment that encourages teamwork, creativity, and high morale.