Lead Cook Supervisor at Jimmy Renners Burger co
Trinity, FL 34655, USA -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

21.5

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Teams

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and experienced Lead to oversee our culinary team and ensure the highest standards of food service and management. This role is essential in maintaining the quality of our offerings while leading a team in a fast-paced environment. The ideal candidate will possess a strong background in the food industry, with experience high end casual, quick service, catering, and kitchen management.

QUALIFICATIONS

  • Proven experience in food service management, including supervising teams within a culinary setting.
  • Strong background in quick serve, banquet service, catering
  • Knowledge of inventory management systems and food handling procedures.
  • Culinary experience with proficiency in cooking techniques and food preparation methods.
  • Excellent leadership skills with the ability to motivate and guide staff effectively.
  • Familiarity with menu planning and dietary department operations is preferred.
  • Strong organizational skills with attention to detail in kitchen management tasks.
  • Ability to thrive in a fast-paced environment while maintaining high standards of quality. Join our team as a Lead where your expertise will help shape exceptional dining experiences for our guests!
    Job Type: Full-time
    Pay: $19.00 - $21.50 per hour
    Expected hours: 32 – 40 per week
    Work Location: In perso
Responsibilities
  • Supervise daily kitchen operations, ensuring efficient food production and service.
  • Manage inventory control and ordering processes to maintain optimal stock levels.
  • Oversee menu planning and food preparation, ensuring adherence to quality standards and dietary requirements.
  • Lead and train kitchen staff in food safety practices, cooking techniques, and service excellence.
  • Coordinate with the dietary department to accommodate special dietary needs of guests.
  • Maintain cleanliness and organization within the kitchen environment.
  • Ensure compliance with health regulations and safety standards.
  • Assist in shift management to ensure smooth operations during peak hours.
  • Foster a collaborative team atmosphere that encourages professional growth and development.
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