Lead Cook at TATSU-YA

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Skills, Staff Management, Training, Inventory Management, Food Safety, Sanitation Standards, Time Management, Communication, Problem Solving, Teamwork, Work Ethic, Professionalism, Cooking Procedures, Presentation, Efficiency

Industry

Restaurants

Description

Description Join Our Team at New Ramen Tatsu-Ya Location in Memorial City! Perks Include: Flexible Scheduling Paid On-the-Job Training Advancement Opportunities (promotions from within) Free Meals During Shifts Employee Referral Rewards (50% on first paycheck, 50% on second paycheck) Discounts offered at all Tatsu-Ya locations Family Meal Benefits: Sick Time Off for full-time employees (5 days) Medical, Dental, and Vision Insurance (based on hours worked and offered within 60 days of employment) What is the job?: As a Lead Cook, you will be the backbone of our culinary team, overseeing the preparation and presentation of our dishes while mentoring and guiding kitchen staff. Your expertise and leadership will enhance the quality of our food and the efficiency of our operations, ensuring a memorable dining experience for our guests. Manage Opening and Closing Procedures: Manage the opening and closing tasks for the kitchen to ensure everything is completed and ready for service, including setting up the main station you are working on. Line Checks: Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines. Oversee Kitchen Operations: Supervise daily kitchen operations to ensure efficiency and adherence to company standards, while ensuring all food is prepared according to safety and sanitation standards. Staff Management and Training: Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices. Maintain Cleanliness and Monitor Equipment: Ensure the kitchen and all kitchen equipment are kept to high cleanliness standards while regularly checking for any issues and ensuring proper maintenance. Lead by Example: Demonstrate strong work ethic and professionalism, setting a positive example for the team. Ordering and Inventory Management: Manage ordering and inventory to ensure adequate stock levels and minimize waste. Requirements Requirements: Must be 18+ years old. Valid food manager’s certificate. Ability to work in a fast-paced environment and lift 25-50 lbs. Prolonged periods of standing and navigating the kitchen environment. Ready to make an impact in our kitchen? Apply for the Lead Cook position at Tatsu-Ya and help keep our operations running smoothly!

Responsibilities

As a Lead Cook, you will oversee the preparation and presentation of dishes while mentoring kitchen staff. You will manage kitchen operations, ensuring efficiency and adherence to safety and sanitation standards.