Lead Cook - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises

Lyndhurst, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

24.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary skills, Food safety, Sanitation standards, Kitchen management, Recipe adherence, Inventory management, Communication, Organization, Teamwork, Time management

Industry

Hospitality

Description

As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team. Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • Properly document all food containers and adhere to rotation standards per SOP. • Practice safety standards at all times to maintain a safe work environment. • Report to work in a clean uniform, on time, and ready to serve. • Cook orders with attention to guest requests and special needs in a positive manner. • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. Qualifications: • Prior culinary or kitchen experience preferred. • Strong knowledge of food safety and sanitation standards. • Ability to work efficiently in a fast-paced environment. • Excellent organizational and communication skills. • Flexibility to work varied shifts, including weekends and holidays. • Commitment to guest satisfaction and teamwork. Benefits (Full-Time Associates Only): • Competitive wages • Medical, dental, and vision insurance • Life insurance and short/long-term disability options • 401(k) program with company match • Tuition assistance • Discounted room rates at Concord-managed hotels • Training, development, and career advancement opportunities Why Join Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!” We support diversity and inclusion through our mission to be a Great Place to Work for All.

Responsibilities

The Lead Cook is responsible for preparing high-quality meals following brand recipes and maintaining strict food safety and rotation standards. They must proactively manage ordering, food preparation, and equipment upkeep to ensure seamless kitchen operations.