Lead Cook at Three Notch'd Brewing Company, LLC

Charlottesville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

21.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Expediting, Meal Preparation, Food Production Timing, Food Quality Maintenance, Shift Communication, Presentation, Execution, Demand Forecasting

Industry

Food and Beverage Services

Description

Three Notch'd in Charlottesville is hiring for a Lead Cook. We offer a unique culinary experience with a focus on quality craft food. As a Lead Cook you’ll be responsible for overall timing, presentation, and preparation of meals. Tasks and responsibilities include but are not limited to: • Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption • Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times • Communicate with the management to maintain the level of food quality that is expected • Ensure daily communication between the day and night shifts • Communicate any issues to the staff which could affect the service Why join our team? Let us tell you! • Company Product Benefits (must be 21+) • Health, Dental and Vision insurance • Portable Individual Retirement Account (IRA) through Icon • Paid Time off for all team members • Training and education opportunities • Discounted Three Notch'd Swag • Refer a family or friend and earn up to a $300 bonus • Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant Various Shifts Available: • Friday to Tuesday, 3:00PM to 11:00PM Physical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders • Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Responsibilities

The Lead Cook is responsible for the overall timing, presentation, and preparation of meals, ensuring the execution of meals aligns with production timing and demand forecasting. This role also involves expediting orders and maintaining expected food quality levels.