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Lead Cook | Turquoise Place at Spectrum Resorts
Orange Beach, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

20.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Frying, Sautéing, Baking, Sanitation, Quality control, Inventory management, Invoicing, Kitchen maintenance, Team leadership

Industry

Hospitality

Description
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Training & development Vision insurance TURQUOISE PLACE LEAD COOK Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. Oversees and assists staff in the process. Job Duties Performing food preparation duties Following recipes, mixing, weighing, measuring ingredients Maintain stock and clean work station Keeping the kitchen area & equipment clean and sanitized Performing duties efficiently to prepare dishes in the appropriate time Ability to perform all functions in the kitchen Be able to ensure excellent quality of food Be involved in monthly inventory and invoicing. Ensure that the kitchen and restaurant are clean, organized and maintained up to standards and health and safety regulations. Perform other related duties as assigned. Required Skills Minimum of 1 year of cook experience, preferred ServSafe certification, preferred Must be able to work in a fast-paced environment Physical Demands: Must be able to stand/walk for entire shift Must be able to work in an environment that includes a hot stove, fryers, etc. Must be able to lift/move up to 50 pounds Must be able to bend, stoop, kneel, reach
Responsibilities
The Lead Cook is responsible for overseeing food preparation, cooking, and presentation while ensuring kitchen sanitation and quality standards are met. They also manage inventory, invoicing, and supervise kitchen staff to maintain efficient operations.