Lead Cook at Vi Living

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

24.95

Posted On

22 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Sauté, Sweat, Poaching, Stove Cookery, Stir Fry, Grilling, Broiling, Knife Skills, Butchering, Seafood Preparation, Communication Skills, Supervisory Skills, Point Of Sale System, Team Environment

Industry

Hospitals and Health Care

Description

Overview Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Bentley Village is located at 2315 Leisure Lane, Naples, FL 34110 Responsibilities Lead Cook An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: *Assigning work to other staff as directed *Assisting with training and development of Cooks and Kitchen Attendants *Assisting with menu development *Maintaining kitchen equipment *Assisting Kitchen Attendant and Pastry Chef as needed Qualifications Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. High school diploma or GED equivalent required. Some culinary education preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver's license, where applicable. The application window is anticipated to close within 30 days of the date of the posting. Pay Range USD $19.96 - USD $24.95 /Hr.

Responsibilities

The Lead Cook will work all production stations and assist the Executive Chef and other kitchen staff in creating high-quality food products. Additional responsibilities include assigning work to staff, assisting with training, and maintaining kitchen equipment.