Lead Dietary Aide at Trinity Health

Langhorne, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary Aide, Food Service, Supervisory Skills, Cash Handling, HACCP Compliance, Patient Meal Orders, Temperature Logs, Operational Reports, Scheduling, Team Support

Industry

Hospitals and Health Care

Description

Employment Type: Full time Shift: Rotating Shift Description: Lead Dietary Aide Schedule: Full Time rotating shifts, must be flexible to work every other weekend Location: Langhorne, PA Department: Dietary Reports to: Food Services Supervisor Position Purpose: St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for a full time Lead Dietary Aide to join our Dietary Team! What You Will Do: The Lead Dietary Aide is responsible for critical kitchen operations. Occasionally handles closing the kitchen at night and working morning shifts. Responsible for oversight of trayline accuracy Responsible for taking patient meal orders in the call center Completing daily temperature logs Printing and reviewing essential operational reports The position also entails support to the management team and colleague oversight, with supervisory functions, such as cash handling, register reconciliation, audits, scheduling, and HACCP compliance. This position acts in a supervisory capacity, in the absence of the retail management. This position plays a vital role in ensuring patient satisfaction and compliance with food safety standards. Minimum Qualifications: HS diploma or equivalency (preferred) 2 to 4 years of prior Dietary Aide/Food Service experience in a healthcare setting required Management experience preferred We offer a competitive salary and comprehensive benefits including: Medical, Dental, & Vision Coverage (effective 1st day of hire) Retirement Savings Program Paid Time Off Tuition Reimbursement Free Parking And more! Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Responsibilities

The Lead Dietary Aide is responsible for critical kitchen operations, including oversight of trayline accuracy and taking patient meal orders. This position also entails support to the management team and colleague oversight, ensuring patient satisfaction and compliance with food safety standards.