We have an incredible opportunity for a dynamic Lead Dishwasher – Evening Shift to join our growing New York Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

QUALIFICATIONS:

• High school diploma, GED, or equivalent preferred.
• Minimum of one year of related or equivalent experience.
• Bilingual in Spanish is preferred but not required.
• Ability to lead and motivate a team in a fast-paced environment.
• Hands-on approach with a strong sense of urgency.
• Initiative-driven and adept at self-organization.
• Proficient in both independent work and collaborative team environments.
• Ability to stand for prolonged periods and handle physically demanding tasks (lifting, carrying, pulling, pushing).
• Must have open availability to work various shifts, including days, nights, weekends, and holidays.
  Diversity & Inclusion Statement
  DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic

• Lead daily dishwashing operations, ensuring tasks are completed within designated timelines and according to company standards.
• Unload and sort flight trolleys and equipment (plates, bowls, trays, silverware, etc.) by class and type.
• Operate dishwashing machines and perform manual cleaning as needed.
• Ensure temperature gauges and equipment settings meet operational standards.
• Monitor stacking, sorting, and storage of clean items in designated areas.
• Maintain compliance with international waste protocols, including proper disposal and spill cleanup.
• Report any operational issues (production, inventory, staffing) to the supervisor or manager.
• Maintain a clean, sanitary, and safe work area at all times.
• Ensure items are organized, separated, and rotated properly.
• Adhere to all company cleaning and sanitation guidelines.
• Perform other duties as assigned by management.