Lead Food Runner / Expeditor at Madeline Hotel and Residences Auberge Resorts Collection

Mountain Village, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

15.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Customer Service, Communication, Team Leadership, Time Management, Attention to Detail, Food Safety, Sanitation Standards, Order Management, Quality Control, Service Support, Problem Solving

Industry

Hospitality

Description

Company Description Unveiling Madeline’s complete transformation... A refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado landscape infuse a renewed contemporary elegance to the property, invoking a luxurious and welcoming year-round mountain environment, and offering a chic yet approachable respite from Telluride’s active outdoor lifestyle at a Forbes five star property. Curated by our team of Adventure Guides, with over 60 years of combined Telluride residency, create personalized itineraries with insider access to an endless array of one-of-a-kind experiences set against the breathtaking backdrop of the San Juan Mountains. From foraging the verdant mountainside with our executive chef to taking on Colorado’s backcountry from above on a paragliding tour, adventure abounds this season. The targeted compensation rate for this full time year round, non exempt position is $15 per hour. The position offers a competitive compensation package presented by Auberge Resorts Collection Job Description Join our dynamic team as a Lead Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience. Lead and direct food runners during service, ensuring efficient workflow and adherence to standards. Manage food tickets, monitor cooking times, and prioritize orders for timely delivery. Perform final quality checks on dishes for accuracy, temperature, garnishing, and presentation. Communicate clearly with kitchen and front-of-house teams regarding order status, special requests, and allergies. Deliver food promptly and check in with guests to ensure satisfaction and address minor needs. Assist servers with table resets, clearing, and overall service support. Maintain clean, organized, and well-stocked expediting and service stations. Ensure food safety, sanitation, and operational standards are consistently met. Qualifications Prior experience in customer service or a similar role, in a luxury setting, is preferred. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to communicate in English. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com Job Type: Non-Management

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Lead Food Runner / Expeditor ensures the smooth delivery of food orders from the kitchen to guests' tables, enhancing their dining experience. This role includes leading food runners, managing food tickets, and performing quality checks on dishes.