JOB OVERVIEW

We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations in our food service establishment. The ideal candidate will have a strong background in the culinary arts and a passion for providing exceptional dining experiences. This role involves supervising staff, managing food preparation processes, and ensuring that all health and safety standards are met. The Food Service Supervisor will play a key role in maintaining the quality of our fine dining services while fostering a positive work environment.

SKILLS

• Strong culinary skills with a thorough understanding of food preparation techniques.
• Proven experience in staff training and development within the food industry.
• Knowledge of fine dining standards and hospitality management practices.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Proficient in budgeting and cost control measures related to food service operations.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Strong communication skills, both verbal and written, to interact effectively with staff and customers.
• A commitment to upholding health and safety regulations within the kitchen environment.
  Join our team as a Food Service Supervisor where you can make an impact on our guests’ dining experiences while leading a talented team in a dynamic environment!
  Job Type: Full-time
  Pay: $30.00 - $35.00 per hour
  Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Birmingham, AL 35209 (Required)

Work Location: In perso

• Supervise and coordinate daily food service operations, ensuring efficient workflow and high-quality service.
• Train and mentor staff on culinary techniques, customer service, and operational procedures.
• Oversee food preparation activities to ensure compliance with health regulations and quality standards.
• Assist in menu planning and development, considering seasonal ingredients and customer preferences.
• Manage inventory levels, including ordering supplies and maintaining budgetary constraints.
• Implement shift management strategies to optimize staff performance during peak hours.
• Address customer inquiries and feedback promptly to enhance guest satisfaction.
• Collaborate with the management team to develop strategies for improving service efficiency and profitability.