Lead Food Service Supervisor at Trinity Services Group

Versailles, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Serving, Supervision, Inmate Labor Instruction, Production Paperwork, Sanitation Paperwork, Equipment Cleaning, Safety Practices, Food Storage, High Volume Production, Work Instruction Following

Industry

Food and Beverage Services

Description

Wage Rate $17.50/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. About This Position *Must be available to work some weekends and holidays* The Food Service Supervisor performs a variety of kitchen duties as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals in accordance with departmental work production standards, standardized recipes, and work instructions. Please note: Supervisory duties are in relation to supervising inmate labor. Essential Functions, Duties, and Responsibilities Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions. Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures. Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed. Follows prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals Follows assigned institution housekeeping and safety practices as instructed. Stores food and supplies in accordance with instructions. Performs in high volume food production facilities preparing food for large groups. May perform other duties as assigned. What You'll Need High school diploma or Equivalent, and you must be at least 18 years of age. 1 year or more of experience working in a food service role. Prior institutional food service or restaurant experience is a plus. Ability to lift up to 50 lb. Ability to stand for long periods of time. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year. Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan We now also offer DailyPay providing you immediate access to earned wages. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Responsibilities

The Food Service Supervisor prepares or instructs inmate labor in preparing correctional facility meals according to standards, recipes, and work instructions, while also handling necessary production and sanitation paperwork. Responsibilities include ensuring the cleaning and maintenance of all food service equipment and work areas, confirming safety and sanitation compliance, and following all institutional requirements for meal preparation and serving.