You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac. To manoeuvre catering equipment and provisions to/from associated areas. To ensure that food is received, stored, stock rotated and regenerated to the agreed temperatures as per Food Hygiene Legislation. The preparation, regeneration and cooking of simple dishes and liquids including breakfast items and back bar food, as directed in restaurants and other designated service points.
The ordering of stock and the safe prompt service of all agreed food items including meals, snacks, confectionery, beverages and retail goods in all designated service points. Maintaining the prescribed portion control in the decanting and service of food and beverages. To lead and assist in the preparation, distribution, food service and clearing of special functions and theme days, to service users as necessary. Toreplenish and clean food and beverage machines, asrequired.
To apply Health Board and Departmental Operational Policy when handling cash and operating cash registers, manual or electronic. The maintenance of high standards of cleanliness and hygiene throughout as per detailed cleaning schedules and safe systems of work .This will be achieved by agreed methods and will include the use of appropriate cleaning equipment (to include electrical) and cleaning chemicals. The completion of hard copy and electronic documentation in accordance with Food Hygiene legislation and Health Board policies and procedures, asdirected. To cover the ward patient catering service as and when requir

Please refer the Job description for details