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Lead Host at University of Wisconsin–Madison

, , -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

25.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Host Stand Experience, Restaurant Experience, POS Systems, Customer Service, Multi-tasking, Communication Skills, Reservation Management, Waitlist Management

Industry

Higher Education

Description

Department Overview: Sardine, a busy lakeside bistro overlooking Lake Monona in Madison, Wisconsin, is seeking a dedicated Lead Host to become an integral member of our team. Under the direction of owners/chefs John Gadau and Phillip Hurley - co-founders of Sardine, Gates & Brovi, and Marigold Kitchen - we invite you to be a part of our service team. Anticipated Hours Per Week 20 - 25 Schedule: Lead Hosts are required to have evening and weekend availability and work a minimum of three dinner shifts. Dinner begins at 3:00 pm and Brunch begins at 8 am. Salary/Wage Range: Hourly $15.00 to $25.00 Number Of Positions 1 Position Summary/Job Duties: Assist our management team in coordinating front-of-house operations to deliver a seamless guest experience and uphold Sardine’s high service standards. Responsibilities: * Greet and seat guests while managing reservations and waitlists. * Address guest inquiries and concerns professionally and positively. * Coordinate with servers and kitchen staff to deliver excellent service. * Maintain a clean and organized dining area. Qualifications: * Host stand experience * Restaurant experience * Familiarity with POS systems * Professional and friendly demeanor * Excellent customer service skills * Providing our guests with consistent and welcoming service. * Exceptional multi-tasking skills and the ability to thrive in a fast-paced environment. * Effective communication skills to create a welcoming atmosphere. * Positive attitude, willingness to learn, and a drive to excel. Physical Demands Must be able to lift 25lbs and be on your feet. Application Instructions: Please e-mail your resumé to info@sardinemadison.com and we will contact you for an interview! Contact: Org: Sardine Web: sardinemadison.com [http://sardinemadison.com] Email: info@sardinemadison.com [info@sardinemadison.com]

Responsibilities

Coordinate front-of-house operations to ensure a seamless guest experience and maintain high service standards. Responsibilities include greeting and seating guests, managing reservations, and collaborating with kitchen and server staff.