Lead Kitchen Cook at Moxxie

Quincy, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Methods, Food Safety, Leadership Skills, Communication, Teamwork, Attention to Detail, Inventory Management, Sanitation Standards, Professional Appearance, Time Management

Industry

Description

Description Lead Kitchen Cook Quincy, IL / Missouri Locations Description Reports to: Back of House General Manager / Executive Chef Classification: Hourly / Non-Exempt Schedule: 30–40 hours per week; schedule may include evenings, weekends, and holidays based on business needs ________________________________________ SUMMARY: The Lead Kitchen Cook is responsible for overseeing daily kitchen operations while actively working on the line. This role prepares and plates menu items according to restaurant specifications, maintains food safety and sanitation standards, and provides day-to-day leadership and guidance to kitchen staff. The Lead Kitchen Cook ensures consistency, quality, and efficiency across all kitchen stations during assigned shifts. This position provides operational leadership and support but does not have independent authority to hire, terminate, or discipline employees. ________________________________________ PRIMARY RESPONSIBILITIES Lead and support kitchen staff during service to ensure efficient and high-quality operations Set up, stock, and organize preparation stations and kitchen areas Prepare menu items by chopping vegetables, cutting meat, preparing sauces, and assembling dishes Cook food items using grilling, frying, sautéing, baking, and other approved cooking methods Ensure all food is prepared according to established recipes, portion standards, and presentation guidelines Monitor food quality, timing, and plate consistency during service Assist with training, coaching, and mentoring line cooks and prep staff Ensure food preparation, storage, and kitchen areas meet all local, state, and federal health and safety regulations Maintain cleanliness of prep areas, equipment, and workstations throughout each shift Assist with inventory management, stocking, and communicating supply needs Report operational issues, equipment concerns, or food safety risks to management promptly Lead by example with professionalism, teamwork, and attention to detail ________________________________________ REQUIREMENTS Required: High School Diploma or GED Must be 18 years of age or older due to equipment and job-duty requirements Valid Food Handler’s Certification as required by applicable Illinois and Missouri food safety regulations Ability to effectively communicate in English (verbal and written) Strong knowledge of cooking methods, kitchen equipment, and food safety best practices Demonstrated leadership skills with the ability to guide and support team members Positive attitude and professional appearance Ability to stand, walk, bend, and work on feet for extended periods Ability to lift up to 50 lbs. Must comply with all food safety, sanitation, and workplace safety procedures Preferred: Two (2) or more years of kitchen or line cook experience Previous experience as a lead cook, shift leader, or kitchen supervisor ________________________________________ PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ________________________________________ EQUAL EMPLOYMENT OPPORTUNITY The Company is an Equal Opportunity Employer and does not discriminate against employees or applicants based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, Illinois, or Missouri law. ________________________________________ AT-WILL EMPLOYMENT Employment with the Company is at-will, meaning that either the employee or the Company may terminate the employment relationship at any time, with or without notice or cause, consistent with applicable federal, Illinois, and Missouri law. Nothing in this job description creates a contract of employment or guarantees employment for any specific duration. Requirements REQUIREMENTS Required: High School Diploma or GED Must be 18 years of age or older due to equipment and job-duty requirements Valid Food Handler’s Certification as required by applicable Illinois and Missouri food safety regulations Ability to effectively communicate in English (verbal and written) Strong knowledge of cooking methods, kitchen equipment, and food safety best practices Demonstrated leadership skills with the ability to guide and support team members Positive attitude and professional appearance Ability to stand, walk, bend, and work on feet for extended periods Ability to lift up to 50 lbs. Must comply with all food safety, sanitation, and workplace safety procedures Preferred: Two (2) or more years of kitchen or line cook experience Previous experience as a lead cook, shift leader, or kitchen supervisor

Responsibilities

The Lead Kitchen Cook oversees daily kitchen operations while actively working on the line, ensuring consistency, quality, and efficiency across all kitchen stations. This role includes preparing menu items, maintaining food safety standards, and providing leadership to kitchen staff.