Lead Kitchen Utility Cook at Compass Group

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

26.0

Posted On

07 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Culinary Arts, Large-Volume Kitchen Experience, Supervisory Skills, Culinary Techniques, Knife Skills, Kitchen Operations, Multitasking, Food Safety Regulations, Sanitation Practices, HACCP Guidelines, Team Collaboration, Inventory Management, Event Catering, Safety Compliance, Equipment Maintenance

Industry

Food and Beverage Services

Description

Position Title: Lead Kitchen Utility Cook - Culinary Team Pay Range: $23/hr - $26/hr, DOE Event Based Schedule - MLB Season We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1470782. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Lead Utility Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests. Responsibilities: Supervise and guide prep cooks and utility staff, ensuring adherence to recipes, portion control, cooking standards according to specifications and Levy Core Signature standards. Enforce kitchen safety standards and food safety compliance, including proper food handling, cross-contamination prevention, and maintaining safe food temperatures. Oversee the preparation of ingredients, ensuring quality standards, and compliance with safety protocols; check food temperature during preparation, cooking, and storage. Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage Perform prep duties, such as chopping vegetables, marinating proteins, and preparing other ingredients according to recipes and production sheets. Ensure all kitchen equipment and stations are properly cleaned and maintained, following safety procedures and sanitation guidelines. Supervise equipment usage and cleanliness within the kitchen. Assist with inventory management, ensuring ingredients are stocked; complete production logs and monitor portion control and waste. Work collaboratively with Culinary team to ensure timely service and efficient operations. Assists with all event types including catering, department specific products, game day events. All other duties as assigned Qualifications: Experience in food preparation or culinary arts, large-volume kitchen experience preferred. 5 years’ experience in a Lead or Supervisory Culinary role preferred. Strong knowledge of culinary techniques, knife skills, and kitchen operations. Ability to multitask and work effectively under pressure in a fast paced environment. Knowledge of food safety regulations, sanitation practices, and HACCP guidelines. Ability to follow instructions and work collaboratively in a team environment. This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification. Flexibility to work evenings, weekends, and holidays as required for stadium events. Physical Requirements: Ability to stand and walk for prolonged periods, ascend and descend stairs Exposure to heat, steam, and cold temperatures within the kitchen environment. Ability to lift, push, pull, and carry up to 50 lbs. Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation. Ability to bend, stoop, and kneel. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Responsibilities

Supervise and guide prep cooks and utility staff while ensuring adherence to recipes and cooking standards. Oversee food safety compliance and assist with inventory management for efficient kitchen operations.