Lead Line Cook at ATLANTA MISSION

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

20.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Team Oversight, Food Preparation, Menu Planning, Inventory Management, Communication Skills, Mentorship, Problem-Solving, Food Safety, Teamwork, Attention to Detail, Adaptability, Professionalism, Respect, Emotional Maturity, Service Excellence

Industry

Non-profit Organization Management

Description

Job Details Job Location: My Sisters House - Atlanta, GA 30318 Position Type: Full Time Salary Range: $19.00 - $20.00 Hourly Travel Percentage: None Job Category: Nonprofit - Social Services Do you feel called to serve in a Christian Ministry? Do you want to serve where you make a difference in the lives of others? Are you looking for a life-changing work experience? If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations. As a Lead Line Cook, you will serve within our ministry by assuming leadership over the dining experience and performing various food preparation duties. Essential Duties and Responsibilities: Culinary Leadership & Team Oversight Prepare and execute menus that are nutritious, balanced, and appropriate for diverse dietary needs. Lead and support line cooks, temps, clients, and volunteers in completing all assigned kitchen tasks with skill and professionalism. Provide training and mentorship to line cooks to enhance culinary skills, teamwork, and service excellence. Foster a positive and respectful team culture rooted in Atlanta Mission’s core values and trauma-informed practices. Ensure guest and resident dietary needs are accommodated in a timely and sensitive manner. Kitchen Operations & Food Preparation Prepare a wide variety of meals for 300+ individuals, following recipes and adjusting as needed to meet ingredient availability. Ensure all cooking stations are properly stocked with the necessary ingredients and equipment. Set up, serve, and break down meal service stations according to established schedules and procedures. Ensure portion control, consistent food presentation, and adherence to health and safety guidelines. Maintain cleanliness, organization, and sanitation of all kitchen and dining areas in compliance with health codes and Atlanta Mission standards. Inventory Management & Ordering Maintain an organized inventory of food and supplies, monitoring product freshness using the FIFO (First In, First Out) method. Track and reorder kitchen products in a timely, accurate, and cost-effective manner. Communicate effectively with the Dining Services Manager regarding menu planning, supply needs, and budget stewardship. Professionalism & Boundary Awareness Uphold professional boundaries when interacting with residents, volunteers, and community partners, modeling safety and respect at all times. Demonstrate emotional maturity, discretion, and sensitivity to the unique experiences of women and children in a shelter setting. Promote a calm, encouraging, and structured kitchen environment conducive to learning and healing. Qualifications You will uphold the following Christ-centered values: Humbly Serve: You strive to live, Love and Lead like Jesus Faithfully Steward: You honor and wisely use the time, talent and treasures that God has provided Courageously Innovate: You are driven towards excellence, you continuously learn, adapt and improve Joyfully celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission. Strength in Unity: You embrace God’s desire for oneness and kingdom-focused unity. Position Requirements: 1–3 years of food service operation experience (preferably in large-volume or institutional settings). Leadership experience in the dining services field, including supervising or mentoring others. Knowledge of various cooking procedures and methods (grilling, baking, boiling, sautéing, etc.). Comfortable working collaboratively within a fast-paced kitchen environment. Excellent verbal communication and interpersonal skills. Ability to lead, motivate, and work effectively within a diverse team environment. Ability to work independently with minimal supervision and strong attention to detail. Confident speaking before groups of volunteers, clients, and staff. Flexible with menus and able to problem-solve creatively when ingredients are unavailable. ServSafe or similar food safety certification preferred. Commitment to Atlanta Mission’s Christ-centered mission and values. Physical Job Requirements: Ability to stand for extended periods and lift up to 50 pounds. Work in a commercial kitchen environment with exposure to heat, cleaning chemicals, and noise. Flexible to work occasional weekends or holidays as needed. What we Have to Offer You & Your Family Employee Benefits: Retirement Savings with Matching Contribution Medical Insurance Dental & Vision Insurance Employer Paid Benefits: 10 Paid Holidays 1 Mental Health Day/year Life Insurance Short-Term Disability Travel Assistance Program Employee Assistance Program (EAP) Medical Concierge Spiritual & Professional Training & Development

Responsibilities

As a Lead Line Cook, you will oversee the dining experience and perform various food preparation duties. You will lead and support kitchen staff while ensuring dietary needs are met and maintaining kitchen operations.