Lead Line Cook & Banquet Cook at Washington Athletic Club

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

32.5

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Catering, Plating Standards, Kitchen Organization, Customer Service, Communication Skills, Equipment Maintenance, Recipe Adherence

Industry

Wellness and Fitness Services

Description

Description As one of the nation's premier private athletic clubs and a Seattle institution, The Washington Athletic Club (WAC) is not simply a place to work, but a place to belong. The WAC features extensive amenities, such as fitness centers, a stunning pool, three restaurants, a hotel, a spa, banquet halls, and more. Built in 1930, our beautifully maintained 21-story building in downtown Seattle has landmark status. The WAC is seeking individuals who are dedicated to being the best and are willing to embrace the Club's five core values: Leadership, Excellence, Integrity, Service and Sensitivity. Lead Line Cook/$32.50 after 90 days Banquet Cook/ $30.50 after 90 days **Per the Collective Bargaining Agreement (CBA), the first 90 days of employment in the Lead Line Cook position will be paid at 90% of the applicable classification rate ($29.25 per hour). After 90 days, the wage will increase to $32.50 per hour. **Per the Collective Bargaining Agreement (CBA), the first 90 days of employment in the Banquet Cook position will be paid at 90% of the applicable classification rate ($27.45 per hour). After 90 days, the wage will increase to $30.50 per hour. POSITION RESPONSIBILITIES Gather and prepare tools needed for the shift Organize and standardize station area items Prepare food, following WAC recipes and plating standards Help on the cooking line as needed Maintain cleanliness of walk-ins, machinery and equipment, floors and other areas Report any needs or suggestions to improve productivity to the supervisor Other duties as assigned POSITION QUALIFICATIONS A minimum of four (4) years of experience in the food preparation industry Catering experience, including prep, execution, and off premises/on-site service support High school diploma or equivalent Washington State Food Handler's Permit Strong communication skills and a customer service mindset BENEFIT INFORMATION LOCAL 8 UNION Benefit package for full-time team members: medical, dental, vision Pension through Local 8 Paid Time Off (PTO) accrues at a rate of .0433 hours per hours worked to a maximum of 90 hours per year 8 paid holidays per year 401(K) with employer match Employee Assistance Program Fitness Reimbursement Program ORCA Passport Program Free daily meal (soup/salad bar) Discount on spa services and products WORK ENVIRONMENT Working inside a controlled atmosphere building and must be able to work in cooler and warmer temperatures. The Washington Athletic Club has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Washington Athletic Club reserves the right to change this job description and/or assign tasks for the employee to perform, as the Washington Athletic Club may deem appropriate. FavoriteShareReport Job¿Quieres español?Apply NowWashington Athletic Club - 1325 6th Ave, Seattle, WA, 98101 Leaflet | © OpenStreetMap contributorsAbout PoachedTestimonialsEspañolPrivacy PolicyTerms of ServiceShifts Terms of Service

Responsibilities

Prepare food according to established recipes and plating standards while maintaining a clean and organized station. Support the cooking line and ensure the cleanliness of walk-ins, machinery, and equipment.