Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Lead Line Cook at Casey J's Tavern

Rowley, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

27.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hot Line Stations, Food Safety, Sanitation Regulations, Plate Presentation, Food Preparation, Multitasking, Recipe Adherence, Kitchen Collaboration

Industry

Restaurants

Description

Description We are seeking an experienced Lead Line Cook to join our team! The ideal candidate will have a strong background on all hot line stations, with a passion for creating delicious, high-quality dishes. This is a full-time position, and the successful candidate will be responsible for maintaining the highest standards of food quality and presentation. Responsibilities: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Set up and stock stations with all necessary supplies Prepare ingredients for use during shift Maintain a clean and organized work area Collaborate with the kitchen team to ensure timely and efficient service Follow proper plate presentation and garnish set-up for all dishes Monitor food levels and replenish as needed Benefits: Excellent starting pay of $24 - $27 an hour based on experience Excellent benefits for FT employees after only 30 days of employment - including employer contribution to medical and dental benefits Employee meal discounts Discounts in all of the Serenitee Restaurants If you are passionate about cooking and have experience working in a restaurant, we would love to hear from you. Join our team of dedicated line cooks who take pride in delivering delicious meals to our customers. Apply now to be part of our culinary team! Requirements Previous experience working in a full service restaurant Familiarity with catering is a plus Strong understanding of food service procedures and standards Ability to follow recipes accurately and efficiently Proficient in food safety practices, including proper storage, handling, and temperature control Experience in food preparation, including chopping, slicing, and dicing ingredients Ability to multitask and work in a fast-paced environment

Responsibilities

The Lead Line Cook is responsible for preparing and cooking high-quality dishes across all hot line stations while maintaining strict food safety and sanitation standards. They must collaborate with the kitchen team to ensure efficient service and proper plate presentation.