Lead Line Cook - Cooper Spur at Mt. Hood Meadows

Mount Hood, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

28.85

Posted On

11 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Teamwork, Communication Skills, Food Preparation, Sanitation Standards, Leadership, Adaptability, Dependability, Time Management

Industry

Recreational Facilities

Description

Find your line at Mt. Hood Meadows, where we turn passion into purpose by delivering unforgettable experiences in one of the Pacific Northwest’s most stunning mountain settings. We believe in creating moments that matter — for our guests, for each other, and for the community. Apply today and join a team that fully embodies the mountain lifestyle. Position Overview Join the culinary team at Crooked Tree Tavern, where mountain views meet fresh, flavorful dining! As a Line Cook, you’ll play a key role in delivering an exceptional guest experience through high-quality food preparation, precise execution, and teamwork in a fast-paced, energetic kitchen. In this hands-on, seasonal position, you’ll be part of a collaborative crew dedicated to crafting delicious dishes that fuel adventure and embody the spirit of Mt. Hood Meadows. From prepping ingredients and managing ticket flow to maintaining top-notch sanitation and safety standards, you’ll take pride in every plate you serve. If you thrive in an active environment, take ownership of your craft, and find satisfaction in working hard alongside a passionate team, this is your opportunity to shine. Our ideal candidate is adaptable, dependable, and committed to excellence, ready to deliver great food and great experiences, no matter the season. This is a full-time, benefitted, year-round position Qualifications and Experience At least 21 years of age or older Minimum 2-years culinary experience or formal culinary education 1 year leadership experience Strong teamwork and communication skills Must be available to work evening, weekends, and holidays Must have reliable transportation for winter driving conditions Current Oregon Food Handlers Card or Serve Safe Certification Must be comfortable with the changing dynamics of a seasonal business Compensation: Wage: $23.61 - $28.85 hourly Benefits: Generous employer contribution towards medical plan Dental, Vision, and Life Insurance 401k after 500 hours in 6 months. (Age 21 and Over) PTO, Vacation and Sick Pay Employee Assistance Program Perks Year-Round housing rental options available. Subject to availability. Ski/Snowboard Season Pass for employee and qualifying dependents Free Ski/Snowboard Group Lessons & Discounts on Rental Gear Buddy Tickets (3 discounted tickets to share) Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) Mountain Exchange Program (Ability to request free lift access to regional resorts) Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!) Free Employee Transportation from Hood River & Sandy Summer Seasonal Job Connections with Local Businesses Access to Team Wellness Programs Team Appreciation Events/Dinners Click Here to learn more about our team member perks. MHM is dedicated to fostering a consistent and enduring effort to create a welcoming and respectful environment for our team, guests, and community. Our hiring and recruitment efforts are designed to be equitable and accessible, and we actively seek ways to broaden participation in Snowsports for groups who have historically faced barriers. If you need assistance with the application process, please reach out to us at jobs@skihood.com — we're happy to help.

Responsibilities

As a Lead Line Cook, you will be responsible for high-quality food preparation and precise execution in a fast-paced kitchen. You will work collaboratively with the culinary team to deliver exceptional guest experiences.