Lead Line Cook - Deans Steak & Seafood at Kimpton Hotels & Restaurants

San Antonio, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Skills, Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, Food Preparation, Mentoring, Collaboration, Food Cost Management, Health Department Regulations, Guest Feedback Awareness, Team Cooperation

Industry

Hospitality

Description

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities What You’ll Do Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet. Follow company F&B procedures, health department regulations, and federal guidelines. Assist in maintaining food cost and labor cost standards. Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed. Be aware of guest feedback scores and work to positively influence rankings. Foster a climate of cooperation and respect among coworkers. Perform other duties as assigned. What You’ll Bring Knowledge of all cooking and preparation equipment. Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory. Ability to stand and move at a fast pace for long periods of time. Other Information What You Can Look Forward To Medical, Dental, and Vision insurance (starting Day 1) Life Insurance and Disability Insurance Paid Parental Leave DailyPay option Employee Assistance Program (EAP) 401(k) with company match Vacation/Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses Leadership development and tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple hotels in each market = more opportunities for growth White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 4703

Responsibilities

Serve as a Sous Chef in training and manage daily preparation and production in the food outlet. Mentor and collaborate with other cooks while ensuring compliance with food and health regulations.