Lead Line Cook at Eldorado Hotel & Spa

Santa Fe, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

25.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Line Operations, Kitchen Leadership, Quality Control, Food Safety, Inventory Management, Team Coaching, Workflow Coordination, Portion Control, Fine Dining, High-Volume Cooking

Industry

Hospitality

Description

Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family. Why This Role Matters The Lead Line Cook serves as the operational leader of the kitchen for a single-outlet concept, providing hands-on leadership while ensuring exceptional food quality, consistency, safety, and efficient service execution. This role leads the day-to-day culinary operations during service by setting the standard for execution, organization, and teamwork. Working in close partnership with the Food & Beverage Manager, the Lead Line Cook helps create an outstanding guest experience by maintaining operational excellence, coaching team members, and ensuring every plate leaving the kitchen meets established standards. While this position does not oversee menu development or culinary creativity, it plays a vital role in bringing the restaurant's culinary vision to life through flawless execution, quality control, and collaboration. What You’ll Do Lead daily line operations and support station setup, execution and breakdown. Coordinate kitchen workflow and maintain service timing with leadership. Ensure consistent food quality, portioning and presentation. Coach and support line and prep cooks to maintain strong performance. Monitor prep levels, inventory flow and food safety standards. Maintain a clean, organized and professional kitchen environment. Why You’ll Love Working With Us Competitive pay and comprehensive benefits, including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Growth and development opportunities! A place to let your creativity shine! Supportive, people-first culture rooted in New Mexico pride and community! HC2 Requirements High school diploma or equivalent required. 1+ years of professional cooking experience required. High-volume and fine dining experience preferred. Current New Mexico Food Handler Certification required. Advanced knowledge of culinary techniques and line operations. Ability to thrive in fast-paced, high-volume kitchen environments. Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds. Flexible availability including nights, weekends and holidays.

Responsibilities

The Lead Line Cook manages daily kitchen operations, ensuring food quality, consistency, and efficient service execution. They coach team members and maintain a professional, clean environment to deliver an outstanding guest experience.