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Lead Line Cook at Freedom Academy Inc
Shrewsbury Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

19.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Flat Top Grill, Sauté, Cold Station Preparation, Fryer Operation, Food Safety Compliance, Inventory Management, Staff Training, Portion Control, Multitasking, Teamwork, Communication

Industry

Description
Lead Line Cook We are seeking an experienced and motivated Lead Line Cook to work directly under our Chef in a fast-paced, high-volume restaurant offering both dine-in and carryout service. Position Type: Full-Time Responsibilities: Lead and support daily kitchen operations alongside the Chef. Prepare and execute menu items consistently and efficiently. Train and assist line cooks as needed. Maintain food quality, presentation, and portion standards. Ensure cleanliness, organization, and compliance with food safety regulations. Help manage prep lists, inventory, and station readiness. Work effectively during high-volume service periods. Required Experience: Candidates must be proficient and comfortable working all kitchen stations, including: Flat Top Grill Sauté Cold Side (Salads, Sandwiches, Appetizers, etc.) Fryer Qualifications: Previous lead line cook or strong line cook experience required. Ability to multitask and perform under pressure. Strong communication and teamwork skills. Dependable, punctual, and detail-oriented. Flexible availability, including evenings, weekends, and holidays as needed. What We Offer: Full-time hours Competitive pay based on experience Opportunity for growth within the kitchen team Fast-paced and team-oriented work environment If you are passionate about cooking, thrive in a busy restaurant setting, and are ready to take on a leadership role, we'd love to hear from you.
Responsibilities
Lead and support daily kitchen operations while ensuring consistent execution of menu items and food quality. Responsibilities include training line cooks, managing prep lists, and maintaining strict food safety and cleanliness standards.