Lead Line Cook at Green Bay Country Club

Green Bay, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

27.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Food Preparation, Kitchen Management, Staff Mentorship, Food Safety, Sanitation Procedures, Time Management, Organizational Skills, Menu Execution, Inventory Rotation

Industry

Recreational Facilities

Description

Description About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. Position Summary: As a Lead Line Cook, you will take a hands-on leadership role in supporting the daily operations of the kitchen and ensuring the preparation of high-quality, consistent dishes for our members and guests. In this role, you will help oversee the line staff, manage food prep, and contribute to a positive and efficient kitchen environment. Department: Culinary Reports to: Executive Chef Supervises: None Employment Status: Full-Time What We Offer: Competitive hourly rate of $25–$27, depending on experience and qualifications Medical Insurance / Health Savings Account Dental Insurance Vision Insurance Employee Assistance Program Life Insurance Long-Term Disability Short-Term Disability Retirement Plan Paid Time Off Sick Leave Bereavement Leave Employee Discounts Golf Privileges Key Responsibilities: Lead and assist line cooks in preparing and assembling menu items according to established recipes and standards. Ensure all food is prepared, cooked, and presented to meet quality and consistency expectations. Oversee kitchen stations during service, ensuring readiness, cleanliness, and efficiency. Provide mentorship and guidance to junior kitchen staff; assist in training new team members. Communicate effectively with kitchen leadership regarding prep levels, food quality, and line performance. Monitor food storage and rotation to maintain freshness and reduce waste. Maintain high standards of cleanliness and organization throughout the kitchen. Uphold all food safety and sanitation procedures in compliance with local health regulations. Requirements Qualifications: 2+ years of experience as a line cook or in a similar culinary role; previous leadership or supervisory experience preferred. Strong culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to lead and motivate a team in a fast-paced, high-pressure kitchen environment. Excellent communication, time management, and organizational skills. Strong attention to detail and commitment to food quality and safety. Physical Demands and Work Environment: Must be able to stand for long periods and work in a high-heat environment. Ability to lift and carry up to 50 pounds regularly. Frequent bending, reaching, and other physical activity related to kitchen duties. Comfortable working in a busy, fast-paced, and sometimes noisy setting.

Responsibilities

Lead and assist line cooks in preparing high-quality menu items while overseeing kitchen stations for efficiency and cleanliness. Provide mentorship to junior staff and ensure strict adherence to food safety and sanitation regulations.