Lead Line Cook at Homegrown Hospitality Group

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

21.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Safety, Sanitation Procedures, Time Management, Organizational Skills, Portion Control, Waste Reduction, Inventory Management, Kitchen Equipment Operation, Food Presentation

Industry

Restaurants

Description

Join the Pearlz Oyster Bar Team—Where Flavor Meets Fun! Are you passionate about crafting unforgettable dining experiences? Love the energy of a fast-paced kitchen? At Pearlz Oyster Bar, we serve up more than just seafood—we create moments that stick with our guests long after the last bite. ABOUT US Pearlz Oyster Bar is an eclectic seafood haven, where the freshest flavors meet the lively pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw bar is a seafood lover’s dream. But we’re more than oysters—we’re about crafting bold flavors, mixing up refreshingly unique cocktails, and keeping the vibe electric. LINE COOK WANTED We’re looking for a passionate, detail-driven Line Cook to bring the heat and execute top-tier dishes with precision. If you thrive in a fast-paced kitchen, have solid knife skills, and love working as part of a tight-knit team, this is your moment! WHY HHG? Pearlz is powered by the Homegrown Hospitality Group—a dynamic collective of 9 unique restaurant concepts across 15+ locations in South Carolina, including Charleston, Columbia, and Myrtle Beach. We're not just a group—we're a family, and our success is built on growing together. PERKS & BENEFITS We take care of our people! Qualifying employees enjoy: ✅ Medical, Dental & Vision Coverage ✅ Life Insurance & Disability Plans ✅ 401(k) with Company Match ✅ Health Incentive & Reimbursement Accounts ✅ Paid Time Off & Tenured Employee Rewards ✅ Exclusive Employee Discounts & HHG Stability Grants ✅ Education Grants for Career Growth WHAT YOU’LL DO ✔️ Prepare and cook high-quality dishes with precision and speed ✔️ Maintain top-tier food safety and sanitation standards ✔️ Keep workstations clean, organized, and ready to fire ✔️ Operate kitchen equipment with efficiency and care ✔️ Work alongside a stellar team to keep operations running smoothly ✔️ Follow portion control and waste reduction guidelines ✔️ Assist with inventory management and supply orders ✔️ Uphold HHG’s standards for consistency, presentation, and guest satisfaction WHAT WE NEED FROM YOU ✅ Must be 18+ years old ✅ Preferred: Prior restaurant experience ✅ Knowledge of proper food safety & sanitation procedures ✅ Strong time-management & organizational skills ✅ Ability to thrive in high-energy, fast-paced kitchens ✅ Reliable, punctual, and ready to grow with us PAY RANGE $17 - $21/hour OUR CULTURE: FOOD. FUN. FAMILY. At Homegrown Hospitality Group, we know success starts with great hospitality, every time. We believe in consistency, giving back to the communities that fuel us, and building careers—not just jobs. So, ready to bring your A-game to Pearlz Oyster Bar? Apply today and let’s make something delicious together! Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment Learn more about our company HERE [https://www.hghosp.com/about/]

Responsibilities

Prepare and cook high-quality seafood dishes with precision and speed while maintaining strict food safety and sanitation standards. Manage workstations, operate kitchen equipment, and assist with inventory and supply orders to ensure smooth operations.