Lead Line Cook at Kisco Senior Living

Raleigh, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

22.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Leadership, Food Quality Control, Team Mentoring, Food Safety Standards, Sanitation Maintenance, From-Scratch Cooking, Recipe Adherence, Production Sheet Execution, Invoicing, Record Keeping

Industry

Hospitals and Health Care

Description

Job Description Our Lead Line Cook @ The Cardinal at North Hills plays a key role in delivering high-quality, from-scratch meals in a hospitality-driven independent living environment. This position supports the Executive Chef by leading daily kitchen operations, ensuring food quality and consistency, mentoring team members, and maintaining the highest standards of food safety and sanitation. The Lead Cook sets the tone on the line and helps create a positive dining experience for residents and guests. Schedule: Full Time Monday - Friday (rotating weekends) Out by 9:30pm Pay Range: $20/hr - $22/hr Paid Vacation / Sick Time / 7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K Free Meal each shift What's in it for me? Competitive pay Continuous Training and Growth Opportunities A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities What will I do every day? Assist in the production of creatively designed cuisine Cook according to menus, production sheet and recipes with consideration Maintain kitchen and food preparation in a clean and sanitary manner Deliver all invoices to Dining Services Director in a timely fashion Maintain records or meals served and records of food and supplies used as required What will I need to be successful in this role? Be a high school graduate (preferred) Have one to three years of cooking experience Special Requirements/Certifications: Must have Food Handler’s certification as required What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

The Lead Line Cook supports the Executive Chef by leading daily kitchen operations, ensuring high food quality and consistency, and mentoring team members. This role involves assisting in the production of cuisine by cooking according to menus, recipes, and production sheets while maintaining cleanliness.