Lead Line Cook at LOVING

Indianapolis, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Team Leadership, Food Safety, Menu Planning, Inventory Management, Training, Collaboration, Problem Solving, Cleanliness, Organization

Industry

Description

Description Lead Line Cook Indianapolis, IN Description If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Lead Line Cook, you’ll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly renovated and lively environment, leading a team of chefs and kitchen staff. Your responsibilities will include: Supervising kitchen staff to ensure efficient and high-quality food preparation and service Ensuring adherence to all food safety and sanitation regulations Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies Training and mentoring new staff, ensuring they understand kitchen procedures and standards Collaborating with front-of-house teams to ensure seamless service and guest satisfaction Managing kitchen operations during peak hours to maintain timely and high-quality food output Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise Maintaining cleanliness and organization of kitchen areas Ensuring all food items are prepared, stored, and served according to safety guidelines and standards If you're a natural leader with a keen eye for detail and a passion for cooking, we'd love to meet you Why Work with Us? As part of our team, you’ll enjoy: Competitive hourly wage A dynamic work environment in a newly refreshed space Opportunities for career growth and development within StepStone Hospitality, Inc. A chance to engage with guests from around the world in one of Indianapolis's most sought-after locations Subsidized Parking Requirements Must have a comprehensive knowledge of all hotel departments and functions. Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. High school education preferred. Relevant training and experience required. Ability to obtain required licenses and certificates. CPR training and first aid training preferred. Additional language ability preferred. Previous Supervisory experience preferred. Hotel experience preferred. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Responsibilities

As a Lead Line Cook, you will supervise kitchen staff to ensure efficient food preparation and service while maintaining high standards of quality. You will also manage kitchen operations during peak hours and handle any issues that arise with professionalism.