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Lead Line Cook at Low and Slow Smokehouse Florida
Lakeland, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Leadership, Food Execution, Smoker Monitoring, BBQ Quality Standards, Prep Lists, Side Work Completion, Food Safety, Sanitation, Station Coverage, Team Training, Inventory Communication, Waste Control, High-Volume Kitchen, Calm Under Pressure, Work Ethic, Punctuality

Industry

Description
Description Low & Slow Smokehouse is looking for a strong, dependable Lead Cook to help run the line and lead our kitchen team. If you thrive in a fast-paced environment, take pride in quality, and know how to lead by example, we want to talk to you. What You’ll Do: • Lead and direct line cooks during service • Ensure all food is executed correctly, consistently, and on time • Monitor smoker/pit temps and maintain BBQ quality standards • Oversee prep lists and side work completion • Maintain food safety and sanitation standards • Step into any station when needed • Help train and develop new team members • Communicate inventory needs and control waste What We’re Looking For: • Prior kitchen leadership experience (BBQ or high-volume preferred) • Strong knowledge of food safety and kitchen operations • Ability to stay calm and lead during busy rushes • Team-first mentality with strong work ethic • Reliable and punctual • Passion for great food and consistency If you’re ready to lead from the front and take pride in every plate that hits the window, apply today or stop by in person. Requirements What We Offer: • Competitive pay (based on experience) • Growth opportunities • Supportive team environment • Fast-paced, high-energy kitchen
Responsibilities
The Lead Cook will be responsible for directing line cooks during service, ensuring all food is prepared correctly, consistently, and on time while maintaining BBQ quality standards through temperature monitoring. This role also involves overseeing prep lists, maintaining sanitation, stepping into any station as needed, and assisting with team training and waste control.