JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in delivering high-quality dishes while maintaining food safety standards and ensuring customer satisfaction.

REQUIREMENTS

• Proven experience as a Line Cook or similar role in the food industry
• Strong culinary skills with knowledge of cooking techniques and methods
• Experience in fine dining or high-volume restaurant settings preferred
• Familiarity with dietary department practices or dietary aide experience is a plus
• Excellent knife skills and ability to prepare ingredients efficiently
• Understanding of food safety regulations and best practices for food handling
• Ability to work well under pressure in a fast-paced environment
• Strong teamwork skills with the ability to communicate effectively with other kitchen staff
  If you are passionate about cooking and eager to contribute to an exceptional dining experience, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: $21.00 - $23.00 per hour
  Expected hours: 30 – 40 per week

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Anaheim, CA 92805 (Required)

Ability to Relocate:

• Anaheim, CA 92805: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards
• Assist in menu planning and development, contributing creative ideas for new dishes
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain cleanliness and organization of the kitchen, including proper food handling practices
• Collaborate with other kitchen staff to ensure smooth service during peak hours
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management
• Adhere to food safety regulations and guidelines to ensure the health and safety of all guests
• Participate in catering events as needed, providing exceptional service and meal preparation