LEAD LINE COOK | MARQUEE CLUB | PART TIME (52183) at FOX THEATRE INC

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

18.5

Posted On

04 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Kitchen Safety, Sanitation, Supervising, Catering Production, Menu Preparation, Inventory Management, Food Handling, Time Management, Team Leadership, Communication, Attention to Detail, Work Ethic, Professional Integrity, Knife Skills, High-Volume Cooking

Industry

Entertainment Providers

Description

Job Details Level: Experienced Job Location: Fox Theatre - Atlanta, GA 30308 Position Type: Part Time Salary Range: $18.50 - $18.50 Hourly Job Shift: Days, Night, and Weekends Job Category: Other The Fox Theatre in Atlanta is seeking a qualified candidate for the position of Marquee Club Lead Line Cook. The Lead Line Cook will assist the Executive Chef and Sous Chef with the culinary operation of the Marquee Club, specialty Concession offerings, and in-house events and meetings. The Lead Line Cook will act as lead supervisor, in the absence of the Executive Chef and Sous Chef, overseeing the work of the culinary staff. A successful candidate will have an innate desire to strive for excellence. It is imperative that you consistently serve as a role model for external and internal service-focused behaviors according to The Fox Theatre's mission, vision, and guest experience culture. The ability to follow production schedules, with a focus on delivering quality product in a timely manner, is required. A strong work ethic and professional integrity are essential. Experience in prepping, finishing, and serving hot foods, cold foods, and pastries is preferred. Experience in high-volume catering is a plus. A working knowledge of kitchen safety, kitchen sanitation, and basic math skills is necessary. Speed and accuracy, in combination, are highly desired characteristics. The Lead Line Cook will attend departmental meetings, as directed. Other duties, as necessary, will be required to uphold the standards of the department and the organization. Major Responsibilities: Assist in executing all culinary requirements for the Marquee Club, specialty Concession offerings, and in-house events and meetings. Follow the production schedule and supervise kitchen production in the absence of the Executive Chef and Sous Chef. Assist in the completion of the regular inventory of products. Assist in the completion of daily production updates. Adhere to all health and safety protocols when handling, storing, prepping, cooking, and serving all food items. Other duties as directed. Qualifications Knowledge, Skills, & Qualifications: A Culinary Degree is preferred. ServSafe certification is highly desired. 2 years of experience as a lead cook for high-volume catering is highly desired. Must have demonstrated knowledge in: Catering production and service; Supervising kitchen production. Must have demonstrated general knowledge in: Buffet setups and executing attended stations; Preparing diverse and ever-changing menu items. Must have high competency in maintaining kitchen safety and sanitation; Must have intermediate knife and culinary skills. Must consistently demonstrate the ability to work respectfully and efficiently in a high-volume, fast-paced, and quality-driven environment Must be knowledgeable about and adhere to all Fox Theatre, local and state safety and sanitation policies, and procedures for culinary operation. Must assist in maintaining all kitchen equipment and daily, weekly, and monthly cleaning schedules. Must work carving stations, action stations, and attended stations in a professional manner. Must maintain high standards of personal hygiene at all times. Essential Physical Requirements: Must be able to traverse multiple areas of the building, including frequently moving between floors. Continuously reaching, bending, lifting, carrying, stooping, and wiping. Remaining stationary for long periods of time. Must be able to lift and carry up to 50 lbs. About the Fox Theatre The Fox Theatre is one of Atlanta's premier venues for live entertainment, welcoming more than 250 performances a year in its 4,665-seat theatre. From rock concerts and Broadway productions to ballets, comedy, and movies, the historic venue attracts more than 500,000 visitors annually. The theatre also hosts over 100 annual private events like wedding receptions, trade shows, corporate meetings, and association functions in two fabulous ballrooms and outdoor terraces. The Fox’s premium Marquee Club presented by Lexus, is a 10,000 sq. ft, three-story luxury bar accessible to all Club Level ticket holders for events at the Fox. As a 501(c)(3) nonprofit arts organization, the Fox Theatre stands today as a fiercely protected landmark and a nationally acclaimed theater. The Fox Theatre proudly acknowledges its partners for their generous support: Coca-Cola, Lexus, Georgian Terrace Hotel, Georgia Natural Gas, Regions, and Grady Health System. Notable accolades include 2022 IEBA Theatre of the Year; 2021 Billboard Magazine #1 Highest Grossing Theatre Worldwide (5,000 seats or less); 2021 Pollstar Magazine #2 Theatre Worldwide in Ticket Sales; 2021 Venues Now Magazine #2 Year-End Top Stops (2,001-5,000 seats); 2019 Venues Now #1 Top Stop of the Decade Award for Tickets Sold. About the Marquee Club Presented by Lexus The Marquee Club Presented by Lexus is the Fox Theatre’s premium club space open to Club Level seat holders or annual Members only. Adjacent to the theatre, the Moroccan and Middle Eastern-style club is 10,000 square feet of luxury space that includes five premium bars; and three rooftop environments, including the climate-controlled Conservatory, patio-covered Arcade Terrace, and outdoor Rooftop Terrace. Open only during public events at the Fox Theatre, the Marquee Club offers a premium pre-show through post-show experience with benefits including early entry, private restrooms, 2 alcoholic beverages per event, pre-show food, onsite activations during select events, and more. Additional amenities include priority pre-sale ticketing notifications, concierge guest services, and self-parking access to an adjacent lot for some membership levels. Whether on the front lines or behind the scenes, every single member of our staff plays a vital role in the memory-making experience we call “The Fox Experience”. The members of our staff are held to the highest Guest Service Standards. Seeing a smile on the face of every guest and knowing that you are taking part in the making of a memory that will last forever is just one of the many perks of working at the Fox. Fox Theatre, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Fox Theatre complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Fox Theatre expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. The Fox Theatre is located at 660 Peachtree Street NE, Atlanta, GA 30308.

Responsibilities

The Lead Line Cook will assist in executing culinary requirements for the Marquee Club and supervise kitchen production in the absence of the Executive Chef and Sous Chef. Additional responsibilities include adhering to health and safety protocols and maintaining kitchen equipment.