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Lead Line Cook at NANTUCKET YACHT CLUB

Nantucket, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

34.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Stock Management, Sauce Production, Menu Item Production, Food Inventory, Kitchen Cleanliness, Team Collaboration, Butchering, Special Requests, Daily Specials, Food Safety, Sanitation, Organization, Time Management, Communication

Industry

Hospitality

Description

Job Details Job Location: Nantucket , MA 02554 Salary Range: $26.00 - $34.00 Hourly Lead Line Cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards. Job Duties: • Work a station on the line daily with knowledge of respective set-ups. • Responsible for production of stocks and sauces, menu items, daily specials • Maintain food inventories daily, noting outages and arranging future deliveries. • Assist with receiving and storing all food and non-food items, rotation of stock. • Check with the Chef on special events and/or needs of the day. • Meet daily with kitchen staff to clean coolers. Distribute leftovers for maximum return, determine butchering needs, and prepare daily work assignments for cooks • Assist in any station needing help in production of new menu items, daily specials, or specific guest requests. • Work with staff to ensure timely set-up of stations and accurate execution. • See to overall cleanliness of kitchen, nightly breakdown, and security. • Perform all other tasks as requested by the Chef. • Report to work as schedule stipulates. • Prepare and plate menu items and special requests. • Set up and serve functions and help break down. • Maintain sanitary work stations. • Post-service cleanup of work area and kitchen. • Check on and maintain par of basic stocks. • Rotate, cover, and date all food items. • Clean and organize refrigeration, freezers and dry storage areas. • Prep for following day. • Prep list complete and prep not completely empty for your day off. • Notify Sous-Chef of food shortages and equipment failures. Qualifications

Responsibilities

Lead Line Cooks are responsible for preparing and plating all menu items and special requests while maintaining quality standards. They also assist in managing kitchen operations, including inventory and cleanliness.