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Lead Line Cook at Park Place Hotel
Traverse City, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

26.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Line Cooking, Inventory Management, Food Safety, Sanitation, Communication, Multitasking, Kitchen Organization

Industry

Hospitality

Description
  As the Lead Line Cook at Park Place Hotel, you will be responsible for ensuring all food orders are prepared correctly and maintaining an organized and efficient kitchen line. This role requires leadership during busy service times and demands closing shift availability, including weekends. RESPONSIBILITIES * Oversee and organize the kitchen line to maintain efficiency during service * Assist with inventory management and stock replenishment as needed * Lead and support kitchen staff to ensure smooth operation * Work closing shifts and weekends as required REQUIREMENTS * Previous experience as a line cook or similar kitchen role * Ability to manage multiple tasks in a fast-paced environment * Strong leadership and communication skills * Availability to work closing shifts and weekends * Food safety and sanitation knowledge BENEFITS * Competitive hourly wage of $24.00 - $26.00, paid bi-weekly * Opportunity to work in a dynamic and supportive team environment * Employee discounts and perks at Park Place Hotel * Potential for career growth and development ABOUT THE COMPANY Park Place Hotel is a premier hospitality establishment located in Traverse City, MI. We are dedicated to providing exceptional service and high-quality dining experiences in a welcoming atmosphere. Join our team and be part of a community that values talent, dedication, and collaboration.
Responsibilities
Oversee and organize the kitchen line to ensure efficient food preparation and smooth operations during busy service times. Lead kitchen staff and assist with inventory management and stock replenishment.