JOIN OUR TEAM!

We’re looking for an experienced Lead Line Cook to join our fast-paced kitchen and help deliver exceptional dining experiences. If you thrive in a busy environment, know how to keep tickets flowing, and have a passion for culinary excellence, we want to hear from you.

REQUIREMENTS:

• 2+ years of experience in a high-volume kitchen
• Strong understanding of kitchen timing, food safety, and cleanliness standards
• Ability to call out orders clearly and manage the pace of service
• Available to work evenings, weekends, and holidays as required
• Reliable, organized, and able to lead under pressure

• Lead the line during service, calling out orders and coordinating timing with kitchen staff
• Ensure quality, presentation, and speed of food leaving the kitchen
• Maintain a clean and organized work station
• Assist with prep work, line setup, and end-of-day cleaning
• Support training and development of junior cooks
• Communicate with the Head Chef and FOH team to ensure smooth service